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Vanilla, Cocoa, Coconut, Orange peel, Ginger & Nutmeg…

 

Vanilla, Vanilla planifolia, is a native American plant and was introduced to the rest of the world only after European contact with South America.  It was traditionally combined with cocoa and was highly valued as a spice and as an aphrodisiac throughout the ancient Americas.  Today vanilla is used homeopathically as an aphrodisiac and to treat impotence.  It lends an exceedingly pleasant, smooth, somewhat sweet and warm flavor to many foods and beverages.

 

In its early years, tlilxochitl, as vanilla beans were called by the Aztecs, were harvested, fermented, and then dried.  The dried beans were then crushed and combined with the powder of cocoa seeds, or chocolate.  This made the basis for a much loved drink made for only the most special occasions.

 

The Spaniards took vanilla and chocolate back to Spain where they spread throughout Europe and beyond.  Can you imagine experiencing chocolate and vanilla for the first time?  I’m envisioning lots of happy faces, broad smiles, big hugs and kisses!

 

Vanilla is actually a very sexy plant.  The word vanilla comes from the Spanish “vainilla” which is a diminutive of the Latin vagina, and refers to the shape and form of the seed-capsule.  Vanilla is a lush vine that can grow as long as 100 feet.  When fruiting, clusters of long vanilla beans that look just like green beans, hang from the plants.  Vanilla is a member of the orchid family, a highly complex group of plants with equally complicated, and highly specialized, sex lives.  The orchid family, Orchidaceae, is named for the Greek word orchus, for scrotum, which the orchid bulb resembles.  See what I mean?

 

The exquisite and singular aroma of vanilla comes from the seed pod and develops gradually as the pods dry, which is an elaborate process of fermentation and drying that takes several months.  As a fermented foodstuff, vanilla beans provide natural probiotics and an enhanced vitamin and mineral content, help balance gut flora and specifically nourish the heart and brain.

 

Vanilla is an aromatic spice that also offers benefits to the nervous system.  It has a history of use as a sedative, calming anxiety and relieving tension.  The Memorial Sloan-Kettering Hospital in New York reports that some claustrophobic patients’ symptoms are alleviated when they are exposed to the aroma of vanilla.

Its aromatic qualities benefit the digestive system as well.  Vanilla is warming and soothing to the digestive tract while having a mildly stimulating effect on the digestive process.  It has been used to heal ulcers.

Names for vanilla: Italian-vaniglia; French-vanilla; German-Vanille; Spanish-vainilla; Swedish-vanilj.

 

Cocoa tree, Theobroma cacao  Throughout the ancient Americas, chocolate was considered a food of the gods and was offered to them in ceremony.  As a sacred foodstuff, chocolate was also popularly used among ancient American peoples as an aphrodisiac, usually combined with honey and vanilla.  This custom of integrating the gift of chocolate into sacred ceremony is still very much alive today.

 

Cocoa beans contain phenylethylamine (PEA), thought to cause its aphrodisiac effects, and theobromine and caffeine, both of which stimulate the central nervous system.  PEA has been referred to as the “molecule of love” by sexual medicine specialist Theresa Crenshaw, M.D., who says that PEA is also a natural stimulant and antidepressant.  According to Dr. Crenshaw, both love and lust increase blood levels of PEA.  Heartbreak causes PEA levels to take a nose dive.

 

Cocoa butter contains compounds related to aminophylline, a substance known to treat erection impairment.  Aminophylline works to restore erections by opening the blood vessels in the penis to allow more blood flow.  In one study, 36 men with impotence applied a cocoa butter cream to the penis daily.  Almost two-thirds of the men reported complete restoration of erections and satisfactory intercourse after using the cream.  More blood flow means stronger orgasms for the female also, so massaging cocoa butter around the vagina and labia regularly will not only keep these tissues plump, moist, and flexible, but may also increase orgasmic potential.

And, it appears cocoa powder is a protective antioxidant food,  According to Professor Joseph Vinson, of the University of Scranton, his research showed that cocoa powder is loaded with polyphenols and concentrated procyanidins, potent antioxidants with a long history of clinical study.  Recent scientific studies have shown that cacao boosts blood flow to the heart, brain and other organs and has a wide array of protective effects against heart disease. Cocoa is bitter, so it naturally helps to stimulate digestive juices as well.'

 

Coconut Cocos nucifera There’s no need to tell vanilla, but I’ve also been having a love affair with coconut this last year or so!  With its awesome juicy fat fullness, its fabulous coconut flavor and its even energy boost, what’s not to love?

 

Coconut is heart protective and regular consumption supports healthy heart function.   It improves digestion and eases inflammatory conditions of the digestive tract.  Coconut has the effect of supporting and enhancing the absorption of other nutrients including those all important vitamins and minerals.

Consuming coconut offers a good sustained energy boost to the body.  It is used to produce energy immediately, so supports improved endurance and enhances physical and athletic performance.  Another thing I appreciate about coconut is that regular use appears to promote healthy thyroid function.

 

Nutmeg Myristica fragrans   Since ancient times nutmeg has been well respected as a stimulating brain tonic and its ability to improve clarity, focus and concentration.  Additionally, nutmeg is an effective sedative and pain reliever as well as a reliable soother of digestive woes.  I remember my mother offering me a warm cup of milk with a bit of honey and some nutmeg sprinkled on top of it as a drink before going to sleep.  Evidently this is a traditional sleep procuring drink throughout many parts of the world. Nutmeg is calming and relaxing to the entire nervous system and helps you fall soundly asleep if consumed before bed.

 

Ginger Zingiber officinale is a hot, some may say pungent, biting spice and possesses legendary medicinal and aphrodisiac properties.  It is antibacterial, antiviral, anti-inflammatory, antifungal, analgesic, antitussive, a circulatory stimulant, diaphoretic, hypotensive, antiemetic, antispasmodic, carminative, antiarthritic, and an anti-clotting agent.  Whew!

Historically, ginger has been added to food and beverages because it possesses strong antibacterial activity against food-borne pathogens, especially Shigella dysenteriae, Escherichia coliand Salmonella spp.  It is also active against Malaria,Staphylococcus aureus, Pseudomonas aeruginosa, Candida albicans, Klebsiella pneumoniae and Streptococcus spp.

Ginger has a wide range of beneficial actions in the human body, and is especially warming, carminative and tonic to the entire digestive tract.  Antispasmodic ginger is an effective remedy against nausea, prevents morning sickness and relieves motion sickness.

Ginger is an excellent heart and circulatory system tonic, is energizing, and makes a very fine winter time remedy against colds, flu, and bronchial problems.  In fact, one survey revealed that ginger and honey are the most common and effective home remedies for cough relief.

 

Ayurvedic tradition teaches that ginger stimulates agni, the divine and creative energy of the body, strengthens the circulation and helps rid the intestinal tract of toxins.  Islamic people consider ginger to be among their most sacred herbs, and the Koran says that ginger will promote digestion and “strengthen sexual activity.”  Ginger’s warming and stimulating action extends to the reproductive organs and it is used as an aphrodisiac in almost every place it grows.  An old Italian rule for a happy life in our old age is: eat ginger, and you will love and be loved as in your youth!

 

Ginger also helps relieve pain. Researchers found that arthritis patients report pain relief after using ginger. A warm cup of ginger tea will bring on menstruation and ease cramps and uterine discomfort.  One interesting study I found regarding ginger reported that out of 113 women treated for breech position of pregnancy between the 28th and 38th week with topical application of ginger paste over the uterus, 77% were corrected, as opposed to 52% correction out of 238 untreated women.

Names for ginger: French-gingembre; German-Ingwer; Italian-zenzero; Spanish-jengibre; Swedish-ingefara.

 

Orange peel – Citrus spp.  Vitamin and antioxidant rich, orange peel is an excellent tonic for digestion and well as for the respiratory system.

The pectin in orange peel acts as a prebiotic and encourages the growth of beneficial probiotic bacteria in the intestines.  A little citrus peel in one’s daily diet can go a long way toward grounding good digestive system health and easing digestive disorders. Orange peel has traditionally been used to ease stomach aches, bloating and the associated discomfort, intestinal spasms, indigestion, heartburn, constipation and diarrhea.   It also has a history of use as an anti-spasmodic and acts beneficially on the respiratory system as well.  .

Traditional Chinese herbal medicine uses several citrus peels for specific health support, including those of mandarin orange (Citrus reticulata ‘Blanco’) and bitter orange (C. aurantium).

 

Mature mandarin orange peel, known as chen pi or ju pi in Chinese medicine, is used to improve digestion, relieve intestinal gas and bloating, and resolve coughs with copious phlegm. This peel acts primarily on the digestive and respiratory systems. Immature mandarin orange peel, known as qing pi in Chinese medicine, acts primarily on the liver and stomach.  It promotes good digestion, relieves food retention and abdominal distension, and promotes good liver function.

Common sweet orange (C. sinensis) peel has many of the same constituents as the mandarin orange peel and can be used in all the same ways.

 

The medicinal action of orange peel is due in part to d-limonene which has antimicrobial and anti-inflammatory properties. It also acts as a solvent for cholesterol, which has led some physicians to use it to dissolve cholesterol-containing gallstones. D-limonene neutralizes gastric acid and supports normal peristalsis, making it useful for relief of heartburn and to ease gastroesophageal reflux, providing a barrier to protect against acid erosion.

The Herbal Allies & Consumables

( Note: Check herb/drug interations before using any herbs if you are also taking a pharmaceutical medication.  Seek the help of a professional herbalist if you are unfamiliar with using herbal medicines. )

 

Oats Avena sativa – Trophorestorative for the nervous system. Rejuvenating and deeply nourishing. I use this herb daily in infusions, usually as a base, blended with other herbs I rotate in combinations, such as skullcap, passionflower, red raspberry, roses, peppermint, holy basil, lemon balm, birch bark and leaves, hawthorn berries, rose hips and more, depending on season, place and what I have available. We grow a lot of oats on our farm in Maine, harvest them in the milky stage and dry them on long screens. I keep a large jar of them on a shelf in the kitchen and throw a small handful into a pot of water, then sprinkle in whatever other herbs I want to use. Milky oats make me feel stable, at home in myself, well nourished and calm. They provide a steadying foundation and impart a sense of equilibrium.

Dosage: To make an infusion place a handful of milky oats into a quart of boiled water, stir and cover and let sit 2-4 hours or overnight. Strain and drink 2 cups per day. Tincture is usually 20-30 drops of milky oats tincture in water as needed.

 

Skullcap Scuttelaria lateriflora – This indigenous plant is usually referred to as nature’s finest nervine. Its action goes directly to the central nervous system. I use it to tone down excitability, ease stress, to assist with focus, to increase my sense of well-being and groundedness, to relieve pain, to soothe my spirit and to fall asleep. I also use it as a leader; to direct other healing herbs to my spinal column.

Dosage: Drink skullcap infusions daily or as needed, 1-2 cups per day, more if pain is a serious issue. Tincture dose is 10 drops as needed and this can be repeated every ten minutes until relief or the desired outcome is reached.

 

Rose Rosa spp. – I cannot say enough about the ability of roses to nourish and heal, to soothe, astringe and tonify, to create a sense of beauty, ease and grace. I use roses and/or rose hips daily. Roses carry the essence of Great Mother, they make me feel like I am wrapped in her healing cloak, protected, content and at peace. Roses brighten my life and I love sharing them with others.

Dosage: Sprinkle a few roses into every pot of tea you make, use roses freely in baths, as a wash for the skin, for sore eyes, for sores in general. To moisturize the skin apply liberally as an infused oil. Rose elixir is made by steeping fresh roses in a mixture of equal parts brandy and honey, let macerate for 4-6 weeks. Add a few vanilla beans for extra deliciousness.

 

Lavender Lavendula officinalis – Just the aroma of lavender alone is enough to relax me. I keep a lavender pillow in my bed. I use tranquilizing tincture of lavender in a Nerve Tonic formula, along with milky oats and skullcap. I add the essential oil to healing salves and pain easing oils. Lavender is a versatile, dependable nervous system relaxant and a reliable sleep aid. The infused oil is excellent to relieve muscle spasms and other muscular aches and pains.

Dosage: Lavender tea is preferable to an infusion, steep a teaspoon of leaves and flowers per cup of water, 10-15 minutes. Drink to relieve stress and anxiety, before bed to promote deep sleep. Add roses! Lavender tincture, 20-30 drops in water, lavender honey is wonderful, lavender infused oil, apply topically, use as the base for a muscle relaxing salve, just add beeswax…1 part beeswax to 4 parts oil.

 

Cannabis Cannabis spp. – Cannabis is a relaxing, stress relieving, nervous system tonic. It’s been highly regarded as a spirit nourishing plant and has a long history of use in managing depression. When the stresses of daily life begin to mount, an evening toke may be all that is needed to help relax and shed the cares and burdens of the day. Cannabis helps promote deep, restful sleep, is non-addictive and has far fewer side effects than pharmaceutical tranquilizers, sedatives or alcohol consumption. It is also an effective pain reliever. Used topically, as an infused oil, it can be rubbed onto any painful muscle or joint. It has considerable antispasmodic properties, so is excellent for alleviating muscle spasms of any sort. In Ayurvedic medicine cannabis is used as a digestive system tonic and it is widely known as an agent to stimulate the appetite.

Dosage: Smoking, eating, drinking, infused oil, tincture dose is highly variable. Experiment slowly and with small amounts. May cause paranoia.

 

Black cohosh Actaea racemosa – I have come to love this plant a great deal. I plant more of it every year. It is gorgeous when in flower. I use the roots to counter pain and inflammation; for this use I usually combine it with ginger, turmeric, wild yam and American ginseng. Black cohosh’s action goes directly to the central nervous system so I also blend black cohosh, skullcap and chickweed in a formula intended to keep that lipoma from growing any further. See my notes on chickweed below.

Dosage: 20-30 drops of tincture in water or tea as needed.

 

American ginseng Panax quinquefolius – I’ve been growing and consuming American ginseng for many years now. I respect it immensely as an over-all nourishing tonic, restorative, rejuvenator and adaptogen. Facing chronic, long-term, irreversible health challenges head-on is stressful. Adaptogens help to modulate the negative effects of stress. They enhance immunity, nourish the nervous, glandular and cardiovascular systems, help boost the actions of other herbs, and offer a great deal of core support.   Other adaptogens I’ve come to appreciate and use in rotation, include licorice, Eleuthero, Schisandra berry, resihi mushrooms and Baltic amber.

Dosage: Eat a piece of ginseng root that is the size of your pinky finger, from the tip to the first knuckle, a few times a week. Tincture dose is 30 drops once daily. Ginseng syrup, a teaspoon to tablespoon daily and elixir, 30 drops or so, are both excellent.

 

Reishi Ganoderma lucid, G. applanatum and G. tsugae – The fungi are more like people than plants! They are helping organisms on this planet. They break things down and transform them. They help us to be optimally nourished. They are the ultimate recyclers. Reishi in particular, is a spirit nourishing, immune enhancing fungi with thousands of years of safe use. It is a consistent part of my over-all support system and I am rarely without it. I appreciate it in a simple combination with licorice and American ginseng. I usually make it into a syrup or elixir, which I enjoy adding to a glass of water or cup of tea or cocoa. The honey magnifies the benefits it seems to me. I think of it as a super food for the body, mind and spirit. Other medicinal mushrooms I also appreciate and use often, include the birch polypores, maitake and shitake.

Dosage: One tablespoon of the syrup once or twice daily in water or tea. Tincture, 20-30 drops once or twice daily.

 

Rosemary Rosmarinus officinalis – Another fabulous nervine, a specific for nourishing the brain and enhancing mental function. It’s a nerve protective agent and has an ancient reputation for reversing paralysis. I use rosemary lavishly…I sprinkle it as a spice on many meals, use it in salad dressings, as a tincture, a tea, a smudge, an oil and add it to my bath along with Epsom salts.

Dosage: Rosemary teas and infusions, 1-2 cups daily, liberally as a spice in cooking, tincture 20 drops as needed, infused oil for topical use, add to bath as dried herb in a muslin bag, oil or infusion.

 

Chickweed Stellaria media – This herb has a reputation for shrinking fatty growths like lipomas and cysts. It’s loaded with saponins, which make suds. Think of a dishpan full of soapy water. You dip in a plate covered with meat or fat and voila, it all melts away. That’s what I am hoping chickweed is doing for me. I direct its action to my spinal column by combining it with herbs that move the energy in that direction…primarily skullcap and black cohosh.

Dosage: 30 drops up to three times daily daily.

 

St. John’s wort Hypericum perforatum – Oh, if only I could count the ways that this herb has served me over the years! Pain easing as an oil, applied topically, it gives quick and often amazing results. I use it both externally and internally to relieve the muscle spasms I often deal with in the back of my left thigh. It works like a charm. Spasms anywhere…including the bladder, call for St. John’s wort. I use 30 drops in water and repeat as often as necessary. I also apply the oil liberally to the scar area…to keep it soft, to enliven the nerves in the area, to inhibit further scar tissue growth. St. John’s wort is a reputable and reliable nervine. It restores nerve function. It imparts warrior spirit. It gives me great strength.

Dosage: Steep as tea, one teaspoon of herb/cup of water. Drink 1-2 cups daily. Add roses! Tincture 20-30 drops, repeat as often as necessary. Oil, apply topically as often as needed. Add some to a hot bath for pain relief.

 

Baltic amber Succinicus – This is a relatively new addition to my Materia Medica for spina bifida and neurological system dysfunction. But one I have adopted with great passion after noticing benefits almost immediately since I began wearing it on my body. Baltic amber is a fossilized resin produced by ancient Pinus species trees around the Baltic rim, many millions of years ago. It naturally produces negative ions, which are health promoting and necessary for healthy cellular function. It has a strong magnetic charge; the words electron and electric come from Baltic amber, which was known as electron in ancient times. It is well known that healing occurs beneath a magnetic charge…for instance; bones, fractures and muscle sprains heal faster and more completely. Baltic amber contains succinic acid in its outer cortex, and this is absorbed in minute, I think of it as homeopathic, doses when placed on the warmth of the skin. Russian scientists have categorized it as an adaptogen, and they refer to it as a rejuvenative substance. It is proven to protect our cells against radiation. I can tell you that I feel centered and well balanced wearing it and feel it calms and somehow aligns my nervous system and energetic body. I don’t pretend to even begin to know how it does this. I do wear a necklace around my neck, several bracelets on my wrists and one around both my ankles all the time; I don’t remove them for either sleeping or showering. I recommend a well-made, authentic Baltic amber necklace or bracelet to anyone in need of healing or pain relief, especially those of us who require energetic/neurological system support.

Dosage: Traditional Polish directions for use of Tincture – 1 drop on the first day, 2 on the second, 3 on the third up to ten drops on the tenth day, then nine, eight, and so on until you take one last drop on the last, 19th day. This constitutes one round of use. Baltic amber oil is applied topically to rejuvenate skin, relieve inflammation and pain as often as needed.

 

Hawthorn Cratageus spp. – a gentle nervine, a sweet heart soother. Dealing with neurological dysfunction can weigh heavy on the heart. Walking less gracefully than most makes us feel conspicuous and self-conscious at times. It takes a lot of courage some days to face daily challenges. Holding the fear of what might come at bay can be taxing and stressful. All of this affects the heart and cardiovascular system acutely. I have befriended hawthorn to help me with these issues. It’s a calming nervine and also promotes the production of collagen, the most profuse protein in the body and necessary for the efficient repair of cells, veins and arteries, tendons, muscles, bones and nerves.

Dosage: 30 drops of tincture or elixir once to three times daily. Drink 1-2 cups of hawthorn infusion daily. One teaspoon – one tablespoon of hawthorn syrup daily.

 

 

 

Herbal Consultation Credit

Gail Faith Edwards is an internationally recognized Community Herbalist with over thirty years experience. She is the author of three books about herbs and herbal medicines; Opening Our Wild Hearts to the Healing Herbs, Traversing the Wild Terrain of Menopause and Through the Wild Heart of Mary; Teachings of the 20 Mysteries of the Rosary and the Herbs and Foods Associated with Them. Gail has taught Herbal Medicine in India and Italy, at the Yale School of Nursing, the University of Maine and College of the Atlantic among others. She is the founder of Blessed Maine Herb Farm and Director of the Blessed Maine Herb Farm School of Herbal Medicine. She is the mother of four grown children and the grandmother of two.

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